Harshavardhan Reddy Chairman, Aura Group, Delhi believes in leading a healthy lifestyle and having healthy habits. He is actively involved with social media and frequently shares useful articles / blogs. Below is one such. Readers are welcome to comment.

The benefits of organic farming are undeniable. Crops grown without chemical pesticides do not contaminate the earth with toxic substances. Organic farmers use crop rotation and other natural processes to keep the soil healthy and fertile. Studies show that some (but not all) organically grown fruits and vegetables are higher in certain nutrients than the conventionally grown versions. But organic farming is more expensive than conventional farming, and that fact is reflected in the price of organic foods. As organic farming becomes more common, organic produce will be more widely available and prices should come down. For now, shop strategically. Some conventionally grown fruits and vegetables retain very low amounts of pesticides by the time they reach the marketplace. The Environmental Working Group (EWG) is an advocacy group that aims to protect public health and the environment. Using government analyses of pesticide levels in foods, the EWG has compiled a list of the fruits and vegetables most and least likely to have pesticide residues: The Dirty Dozen and the Clean 15. According to EWG, “You can lower your pesticide consumption by nearly four-fifths by avoiding the 12 most contaminated fruits and vegetables and instead eating the least contaminated produce.” Check out the results of their research, below, before your next trip to the market.

The Dirty Dozen
These fruits and vegetables tend to be high in pesticide residue when grown conventionally. Buy them from an organic source whenever you can.

celery
peaches
strawberries
apples
blueberries
nectarines
swee t bell peppers
spinach, kale, collard greens
cherries
potatoes
imported grapes
lettuce

The Clean 15*
When grown conventionally, these items remain low in pesticide residue. There are fewer advantages to buying them from an organic source.

onions
avocado
sweet corn
pineapple
mango
sweet peas
asparagus
kiwi fruit
cabbage
eggplant
cantaloupe
watermelon
grapefruit
sweet potato
sweet onion

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